Our chefs have gained a reputation for good quality dishes, freshly prepared using locally sourced ingredients, to provide you with a true taste of the Ribble Valley. Our meat, poultry, game and dairy products are sourced from local farms and our fish comes from Fleetwood.
In addition to the Bar Menu, there is a blackboard of Daily Specials opposite the bar, and traditional roasts on Sundays. All dietary needs can be catered for, please ask a member of staff for guidance.
Orders from the Bar Menu and Specials Board are taken:
Monday to Saturday from 12 noon till 9pm and on Sunday from 12 noon till 8pm.
We serve good food, cooked to order as quickly as possible. However, during busy periods this may mean a delay, for which we apologise, and we hope that you will bear with us. We trust that you will find the food is certainly worth waiting for.
A number of dishes from the bar menu are also available as DeliReady meals. Please ask at the bar for more information.
We also cater for functions, please discuss your individual needs with us.